What is the base of your irrigation system?
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Maxi-Cal liquid is a bio-effective formulation, that provides excellent absorption and a reliable system for prevention or correction of physiological calcium and micronutrients deficiencies in fruit, vegetables, nut and vine crops.
Blossom End Rot - Tomatoes, peppers and melon occur when plant is under stress or rapid growth.
Hollow Heart - Potatoes and brussel sprouts can develop internal brown spots during growing season or after harvest in storage.
Tip Burn - Cabbage and lettuce exhibit deficiency at growing tips of newly formed leaves.
Cabity Spot - Carrots exhibit cell breakdown just beneath the epidermis.
Black Heart - Celery calcium moves slowly from older tissues to fast growing young leaves.
Derived from Calcium Nitrate, Urea, Magnesium Nitrate, Boric Acid, Ammonium Molybdate, Copper EDTA, Iron EDTA, Manganese EDTA, Zinc EDTA, Cobalt Sulfate
Foliar Application - Apply as full coverage spray. Do not apply when plants are under moisture or heat stress. Wait 7-10 days in between applications.
Tomato, Pepper, Cucumber, Melon - Use 1 to 6 teaspoons per gallon of water. Apply 4 to 12 times during fruit development at 1 week intervals.
Broccoli, Cabbage, Cauliflower, Lettuce - Use 1-2 tablespoons per gallon of water, apply 4 to 6 times beginning shortly after head formation, at one week intervals.
Fruit and Nut Trees - Use 1 to 2 tablespoons per gallon of water, make 3 to 4 applications after petal fall every 10 to 14 days.
Grapes - Use 1-2 tablespoons per gallon of water. Make 3 to 4 applications from beginning of berry softening onward, every 14 days.