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Putting a spin on traditional
What Is A Kitchen Composter?
It is one of the most effective methods of
recycling kitchen organic waste. It is carried out
in an air tight container using Bokashi Bran as a
Bokashi is a Japanese term meaning “Fermented
Organic Matter”. It is a bran-based material that
has been fermented with EM (friendly bacteria)
and dried for storage. Bokashi is a pleasant
smelling product which, when added to your
Kitchen Composter, aids the fermentation of
organic matter. Bokashi Bran is to be stored in a
cool, dry place.
The fermentation process does not produce
adverse smells so you can keep the bucket
under the sink or in the home.
What Can I Compost?